{"id":474,"date":"2013-10-29T12:57:30","date_gmt":"2013-10-29T12:57:30","guid":{"rendered":"http:\/\/guimi.net\/blogs\/personal\/?p=474"},"modified":"2013-10-29T13:16:53","modified_gmt":"2013-10-29T13:16:53","slug":"mermelada-de-frambuesa","status":"publish","type":"post","link":"http:\/\/guimi.net\/blogs\/personal\/mermelada-de-frambuesa\/","title":{"rendered":"Mermelada de frambuesa"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/imgs\/blog\/recetas\/mermelada_frambuesa.jpg\" alt=\"\" \/><br \/>\n<!--more--><br \/>\n<strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>950 gr de frambuesa\n<li>1\/2 lim\u00f3n (pelado)\n<li>500 gr de az\u00facar\n<li>[opcional] canela en polvo<\/ul>\n<p><strong>Receta<\/strong><\/p>\n<ol>\n<li>Se tritura la fruta\n<li>Se a\u00f1ade el az\u00facar\n<li>Se pone a cocer a fuego medio 8 o 9 minutos\n<li>Se deja cocer a fuego lento entre 10 y 40 minutos [*].<\/ol>\n<p><strong>Envasado<\/strong><\/p>\n<ol>\n<li>Se ponen a cocer los tarros de cristal para desinfectarlos y calentarlos (10 minutos).\n<li>La mermelada reci\u00e9n hecha, a\u00fan caliente se vuelca en los tarros, tambi\u00e9n calientes.\n<li>Se tapan los tarros enseguida y se ponen boca abajo.\n<li>Se dejan enfriar varias horas y quedan cerrados al vac\u00edo.<\/ol>\n<p>Si se cuece poco (10 minutos) se conserva peor, queda m\u00e1s l\u00edquida, mantiene mejor el color, el sabor de la fruta y las propiedades alimenticias. Si se cuece m\u00e1s (40 minutos) queda con la consistencia t\u00edpica de cualquier mermelada, con color m\u00e1s oscuro.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-474","post","type-post","status-publish","format-standard","hentry","category-recetas"],"_links":{"self":[{"href":"http:\/\/guimi.net\/blogs\/personal\/wp-json\/wp\/v2\/posts\/474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/guimi.net\/blogs\/personal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/guimi.net\/blogs\/personal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/guimi.net\/blogs\/personal\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/guimi.net\/blogs\/personal\/wp-json\/wp\/v2\/comments?post=474"}],"version-history":[{"count":4,"href":"http:\/\/guimi.net\/blogs\/personal\/wp-json\/wp\/v2\/posts\/474\/revisions"}],"predecessor-version":[{"id":487,"href":"http:\/\/guimi.net\/blogs\/personal\/wp-json\/wp\/v2\/posts\/474\/revisions\/487"}],"wp:attachment":[{"href":"http:\/\/guimi.net\/blogs\/personal\/wp-json\/wp\/v2\/media?parent=474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/guimi.net\/blogs\/personal\/wp-json\/wp\/v2\/categories?post=474"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/guimi.net\/blogs\/personal\/wp-json\/wp\/v2\/tags?post=474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}