{"id":492,"date":"2014-03-10T08:03:58","date_gmt":"2014-03-10T08:03:58","guid":{"rendered":"http:\/\/guimi.net\/blogs\/personal\/?p=492"},"modified":"2014-07-01T17:01:26","modified_gmt":"2014-07-01T17:01:26","slug":"tarta-de-queso","status":"publish","type":"post","link":"http:\/\/guimi.net\/blogs\/personal\/tarta-de-queso\/","title":{"rendered":"Tarta de queso"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/imgs\/blog\/recetas\/tarta_queso\/tarta_queso_mermelada.jpg\" alt=\"\" \/><br \/>\n<!--more--><br \/>\n<strong>Ingredientes<\/strong><br \/>\n<img decoding=\"async\" src=\"\/imgs\/blog\/recetas\/tarta_queso\/tarta_queso_ingredientes.jpg\" alt=\"\" \/><\/p>\n<ul>\n<li>Base\n<ul>\n<li>250 gr. de galleta (de canela, mar\u00eda, hojaldre&#8230;)\n<li>200 gr. de mantequilla (sin sal a\u00f1adida)\n<\/ul>\n<li>Queso\n<ul>\n<li>1 gelatina (de lim\u00f3n, fresa&#8230; al gusto)\n<li>400 gr. de queso de untar\n<li>1 yogur natural\n<li>2 cucharadas de az\u00facar\n<\/ul>\n<li>Capa superior\n<ul>\n<li>mermelada (de fresa, frutos del bosque&#8230; al gusto)\n<li>[opcional] adornos (fruta, almendras, virutas de chocolate&#8230;)\n<\/ul>\n<\/ul>\n<p><strong>Receta<\/strong><\/p>\n<ol>\n<li>Base\n<ol>\n<li>Se derrite la mantequilla (al microondas o al ba\u00f1o mar\u00eda).\n<li>Se mezcla con la galleta y se tritura hasta hacer una pasta.\n<li>Se extiende en el molde uniformemente y se pone en el frigor\u00edfico 15 minutos para que se endurezca.\n<\/ol>\n<p><img decoding=\"async\" src=\"\/imgs\/blog\/recetas\/tarta_queso\/tarta_queso_base.jpg\" alt=\"\" \/><\/p>\n<li>Queso\n<ol>\n<li>Se prepara la gelatina <b>con la mitad del agua indicada en el paquete<\/b>: agua hirviendo -> sobre -> agua fr\u00eda.\n<li>Sin parar de remover se a\u00f1ade el queso, el yogur y el az\u00facar y se bate.\n<li>Vertemos el queso sobre la base, con cuidado porque al volcar el queso podr\u00edamos &#8220;agujerear&#8221; la base. Yo vuelco sobre una cuchara.\n<li>Dejamos que se enfr\u00ede todo y despu\u00e9s lo metemos al menos 2 horas al frigor\u00edfico\n<\/ol>\n<p><img decoding=\"async\" src=\"\/imgs\/blog\/recetas\/tarta_queso\/tarta_queso_queso.jpg\" alt=\"\" \/><\/p>\n<li>Capa superior\n<ol>\n<li>Extendemos la mermelada y los adornos<br \/>\n<img decoding=\"async\" src=\"\/imgs\/blog\/recetas\/tarta_queso\/tarta_queso_mermelada.jpg\" alt=\"\" \/><\/p>\n<li>Desmoldamos con cuidado\n<\/ol>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-492","post","type-post","status-publish","format-standard","hentry","category-recetas"],"_links":{"self":[{"href":"http:\/\/guimi.net\/blogs\/personal\/wp-json\/wp\/v2\/posts\/492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/guimi.net\/blogs\/personal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/guimi.net\/blogs\/personal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/guimi.net\/blogs\/personal\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/guimi.net\/blogs\/personal\/wp-json\/wp\/v2\/comments?post=492"}],"version-history":[{"count":5,"href":"http:\/\/guimi.net\/blogs\/personal\/wp-json\/wp\/v2\/posts\/492\/revisions"}],"predecessor-version":[{"id":499,"href":"http:\/\/guimi.net\/blogs\/personal\/wp-json\/wp\/v2\/posts\/492\/revisions\/499"}],"wp:attachment":[{"href":"http:\/\/guimi.net\/blogs\/personal\/wp-json\/wp\/v2\/media?parent=492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/guimi.net\/blogs\/personal\/wp-json\/wp\/v2\/categories?post=492"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/guimi.net\/blogs\/personal\/wp-json\/wp\/v2\/tags?post=492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}